ASHARA AIGLOBAL MARKETPLACE / FOOD DESKOpen Ashara

ASHARA / SHARM EL SHEIKH

Eat well in Sharm.

A practical shortlist for choosing what to eat, where to start and what to confirm before ordering.

Naama Bay · Old Market · Hadaba49 places to start
Illustrative imageIllustrative image

Food guide

49 places to start

Budget ranges are illustrative EGP estimates. Menus, service charges and availability change — confirm with the venue.

Koshari — Illustrative image
EgyptianVEG

Koshari

Rice, lentils and pasta with tomato sauce and crisp onions.

80–180 EGPper portion
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Taameya & ful — Illustrative image
EgyptianVEG

Taameya & ful

Fava-bean falafel and slow-cooked beans, usually with bread.

70–180 EGPper portion
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Grilled kofta — Illustrative image
Egyptian

Grilled kofta

Seasoned minced-meat skewers; rice and sides vary.

250–550 EGPper portion
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Pelmeni — Illustrative image
Russian

Pelmeni

Meat dumplings, often with sour cream or butter.

220–420 EGPper portion
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Borscht — Illustrative image
Russian

Borscht

Beetroot and cabbage soup from Eastern European menus; broth varies.

160–320 EGPper portion
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Syrniki — Illustrative image
RussianVEG

Syrniki

Curd-cheese pancakes with jam or sour cream.

180–350 EGPper portion
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Margherita pizza — Illustrative image
EuropeanVEG

Margherita pizza

Tomato, mozzarella and basil. Compare sizes before ordering.

220–450 EGPper portion
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Pasta arrabbiata — Illustrative image
EuropeanVEG

Pasta arrabbiata

Tomato, garlic and chilli sauce. Ask about the spice level.

220–450 EGPper portion
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Beef burger — Illustrative image
European

Beef burger

An international café classic. Cheese and fries may cost extra.

250–650 EGPper portion
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Grilled whole fish — Illustrative image
Seafood

Grilled whole fish

Agree the fish weight and cooking charge before preparation.

450–1,000 EGPper kg
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Grilled shrimp — Illustrative image
Seafood

Grilled shrimp

Shrimp with lemon; portion size and side dishes vary.

450–950 EGPper portion
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Seafood soup — Illustrative image
Seafood

Seafood soup

Fish and shellfish in tomato or creamy broth. Check ingredients.

180–400 EGPper portion
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Chicken curry — Illustrative image
Asian & Indian

Chicken curry

Chicken in a spiced sauce. Rice or naan may be extra.

300–650 EGPper portion
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Vegetable noodles — Illustrative image
Asian & IndianVEG

Vegetable noodles

Wok-fried noodles. Check sauces if you avoid animal products.

220–450 EGPper portion
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Dal tadka — Illustrative image
Asian & IndianVEG

Dal tadka

Indian lentils with toasted spices, usually with rice or bread.

200–400 EGPper portion
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Kunafa — Illustrative image
Sweets & drinksVEG

Kunafa

Crisp shredded pastry with syrup, cream or nut fillings.

100–250 EGPper portion
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Mango juice — Illustrative image
Sweets & drinksVEG

Mango juice

Chilled mango drink. Ask whether sugar or water is added.

70–160 EGPper drink
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Karkade — Illustrative image
Sweets & drinksVEG

Karkade

Hibiscus infusion, served hot or chilled; sweetness varies.

40–120 EGPper drink
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Molokhia with rice — Illustrative image
EgyptianVEG

Molokhia with rice

Garlicky jute-leaf stew served with rice; chicken or rabbit may be added.

180–420 EGPper portion
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Chicken fattah — Illustrative image
Egyptian

Chicken fattah

Rice, crisp bread, garlic vinegar and yogurt sauce with chicken.

220–480 EGPper portion
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Mahshi vegetables — Illustrative image
EgyptianVEG

Mahshi vegetables

Vegetables stuffed with seasoned rice and herbs.

140–320 EGPper portion
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Chicken shawarma — Illustrative image
Egyptian

Chicken shawarma

Marinated chicken in flatbread with salad and tahini or garlic sauce.

100–260 EGPper portion
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Falafel plate — Illustrative image
EgyptianVEG

Falafel plate

Fava-bean falafel with salad, pickles and tahini.

120–280 EGPper portion
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Salted fish platter — Illustrative image
Egyptian

Salted fish platter

A traditional salted fish dish; ask about storage and preparation.

280–650 EGPper portion
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Blini with sour cream — Illustrative image
RussianVEG

Blini with sour cream

Thin pancakes with sour cream, jam or savoury fillings.

150–320 EGPper portion
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Vareniki — Illustrative image
RussianVEG

Vareniki

Dumplings with potato, cheese or fruit fillings.

200–390 EGPper portion
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Olivier salad — Illustrative image
Russian

Olivier salad

Potato, carrot and pickle salad; recipes vary by kitchen.

160–350 EGPper portion
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Beef stroganoff — Illustrative image
Russian

Beef stroganoff

Sliced beef in a creamy sauce, usually with potatoes or rice.

350–720 EGPper portion
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Lasagna — Illustrative image
European

Lasagna

Layered pasta with tomato, béchamel and cheese.

280–600 EGPper portion
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Mushroom risotto — Illustrative image
EuropeanVEG

Mushroom risotto

Creamy rice with mushrooms and parmesan; ask about stock.

280–580 EGPper portion
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Greek salad — Illustrative image
EuropeanVEG

Greek salad

Tomato, cucumber, olives, feta and oregano.

180–380 EGPper portion
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Fish & chips — Illustrative image
European

Fish & chips

Battered fish with fries; fish species and portion size vary.

300–650 EGPper portion
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Fried calamari — Illustrative image
Seafood

Fried calamari

Crisp calamari with lemon and a dipping sauce.

300–700 EGPper portion
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Crab platter — Illustrative image
Seafood

Crab platter

Seasonal crab with lemon; agree market price and weight first.

650–1,400 EGPper kg
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Sushi set — Illustrative image
Asian & Indian

Sushi set

Mixed sushi and maki; ask about raw fish handling.

450–1,000 EGPper portion
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Pad Thai — Illustrative image
Asian & Indian

Pad Thai

Rice noodles with egg, vegetables and tamarind sauce.

260–560 EGPper portion
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Butter chicken — Illustrative image
Asian & Indian

Butter chicken

Tandoori chicken in a tomato and butter sauce.

320–680 EGPper portion
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Garlic naan — Illustrative image
Asian & IndianVEG

Garlic naan

Tandoor-baked flatbread with garlic and butter.

90–220 EGPper portion
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Baklava — Illustrative image
Sweets & drinksVEG

Baklava

Layered pastry with nuts and syrup.

90–220 EGPper portion
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Basbousa — Illustrative image
Sweets & drinksVEG

Basbousa

Semolina cake soaked with syrup, sometimes with coconut.

80–180 EGPper portion
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Mint tea — Illustrative image
Sweets & drinksVEG

Mint tea

Black tea with fresh mint; sweetness varies.

40–120 EGPper drink
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Ukrainian borshch — Illustrative image
Ukrainian

Ukrainian borshch

Beetroot soup with cabbage, herbs and a sour-cream option.

180–360 EGPper portion
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Deruny potato pancakes — Illustrative image
UkrainianVEG

Deruny potato pancakes

Crisp potato pancakes with sour cream or mushroom sauce.

170–340 EGPper portion
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Varenyky — Illustrative image
UkrainianVEG

Varenyky

Hand-folded dumplings with potato, cheese, cabbage or cherry filling.

220–420 EGPper portion
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Holubtsi cabbage rolls — Illustrative image
Ukrainian

Holubtsi cabbage rolls

Cabbage leaves filled with rice and meat or vegetables.

240–460 EGPper portion
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Spaghetti carbonara — Illustrative image
Italian

Spaghetti carbonara

Pasta with egg, hard cheese and cured meat; ask about the recipe.

260–560 EGPper portion
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Seafood pasta — Illustrative image
Italian

Seafood pasta

Pasta with shrimp, calamari or mussels in tomato or garlic sauce.

380–800 EGPper portion
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Tomato bruschetta — Illustrative image
ItalianVEG

Tomato bruschetta

Toasted bread with tomato, basil and olive oil.

160–340 EGPper portion
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Tiramisu — Illustrative image
ItalianVEG

Tiramisu

Coffee-soaked biscuit, mascarpone cream and cocoa.

180–360 EGPper portion
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Good to know

Examples reference public menus and local guides. Ashara does not claim a partnership, reservation or current availability.

Zitouni public menu Dacha public listing

ASHARA / REQUEST ROUTE

Ask Ashara to check a route

Budget ranges are illustrative EGP estimates. Menus, service charges and availability change — confirm with the venue.

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